Way to make grilled strip steak with tomato-cucumber salad and creamy yogurt sauce

Ingredients 2 (2-inch thick) New York strip steaks, about 1 pound each 1/2 pound cherry

Way to make spicy cumin lamb grilled skewers

Ingredients 3 tablespoons cumin 1/4 cup canola or vegetable oil 2 tablespoons soy sauce 1

Way to make grilled cevapi (onion sausages and southeastern european meat)

Ingredients 3/4 pound ground beef 3/4 pound ground lamb 3 tablespoons finely grated onion 1

Way to make grilled stuffed flank steak (stuffed with olive salad, provolone and salumi)

Inspired by the classic New Orleans muffuletta sandwich, we roll a butterflied flank steak with

Way to make grilled stuffed flank steak with teriyaki glaze, ginger and scallions

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one

Way to make grilled stuffed flank steak with pesto, prosciutto and mozzarella

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the

Way to make grilled stuffed flank steak with pepper jack cheese and roasted chiles

Ingredients 3 whole Poblano or Hatch chilies 1 tablespoon ancho chili powder 1/2 teaspoon ground

Way to make grilled jalapeño-pimento cheeseburgers

There’s something about the way the caviar of the South (as pimento cheese is affectionately

Way to make grilled slow-smoked porterhouse steaks

Smoking is generally a method reserved for long-cooking, tough cuts like pork shoulder, ribs, or

Way to make grilled pastrami duck

Ingredients For the Cure: 1/4 cup Kosher salt 2 teaspoons ground black pepper 2 teaspoons

Way to make grilled satay chicken

Ingredients 1 stalk lemongrass, roughly chopped 2 tablespoons vegetable oil 2 tablespoons fish sauce 2

Way to make grilled smoked chicken salad

Ingredients 1 whole chicken, halved 1/4 cup your favorite barbecue rub 1/2 cup mayonnaise 3/4

Vietnam Grill – Viet Grill – Vietnam Restaurant Grill – Vietnamese Grilled Specialties