Fish and Seafood Grill

Way to make perfect grilled halibut

Ingredients 4 thick-cut fillets of halibut, or other hearty fish, about 1/3 pound each 1/3

Way to make grilled fish in parchment

Ingredients Four 15-inch square pieces of parchment paper 1 medium zucchini, cut into 1/8″ slices

Way to make grilled sardines with paprika, garlic and lemon

Ingredients 3 medium garlic cloves, finely minced (about 1 tablespoon) 1/4 cup extra virgin olive

Way to make grilled crab with fontina stuffed mushrooms

Ingredients 3 tablespoons unsalted butter 3 tablespoons finely chopped shallots (About 1 medium) 2 tablespoons

Way to make blackened catfish with creole sauce

Ingredients For the Seasoning: 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder

Way to make grilled boil shrimp skewers

Ingredients 2 teaspoons paprika 2 teaspoon Kosher salt 1 teaspoon garlic powder 1 teaspoon onion

Way to make grilled bacon-wrapped shrimp with red onion relish and arugula

Be careful not to overcook the shrimp or they’ll be rubbery. That said, you do

Way to make grilled lobster with butter lemon-shallot

Ingredients For the Lemon Shallot Butter: 1/2 cup clarified butter, divided 2 tablespoons finely diced

Way to make grilled halibut with spicy red onion relish, asparagus, avocados, and chipotle vinaigrette

Note: Plan ahead and serve the fish with jalapeño-, onion-, and serrano-infused vinegar for splashing

Way to make griller prosciutto-wrapped shrimp with basil and mozzarella

Ingredients 2 pounds large shrimp, peeled, deveined, and rinsed 2/3 pound thinly sliced prosciutto 2