Vegetarian Grill

Way to make grilled corn with spicy miso sauce

  Ingredients 2 tablespoons white miso paste 2 tablespoons gochujang (see note above) 2 tablespoons

Way to make grilled the best basic corn

Ingredients 8 ears corn, shucked and rinsed 1/2 stick butter Kosher salt Procedures 1 Light

Way to make grilled buffalo corn

Ingredients 1/2 cup mayonnaise 1/4 cup Frank’s Red Hot hot sauce, plus more for drizzling

Way to make grilled foil-wrapped potatoes with shallots, thyme and lemon

New potatoes steamed on top of the grill in foil packets are quicker and easier

Way to make grilled kale salad with warm bacon

Kale is one of the trendiest vegetables these days, but it’s still possible to serve

Way to make grilled radicchio or trevisano with gorgonzola, saba and olive oil

Radicchio or trevisano, both hearty bitter lettuces, become remarkably sweet and succulent when charred over

Way to make grilled cabbage with spicy dressing

Deeply fragrant with smoky charred edges, cabbage takes on a nutty, sweet flavor when grilled

Way to make grilled cabbage with mint and yogurt

Deeply fragrant with smoky charred edges, cabbage takes on a nutty, sweet flavor when grilled

Way to make grilled cabbage with cheese dressing

Deeply fragrant with smoky charred edges, cabbage takes on a nutty, sweet flavor when grilled

Way to make grilled spiced cauliflower

Crisp, tender, and complex, this grilled spiced cauliflower takes a fall staple and pushes it