Cchorizo grilled stuffed poblano peppers so perfect

20120304 195691 chorizo stuffed poblanos thumb 625xauto 223436 Cchorizo grilled stuffed poblano peppers so perfect

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, minced
  • 4 medium cloves garlic, minced
  • 2/3 pound raw Mexican , removed from casings
  • 1 1/2 cups cooked white rice
  • 2 medium roma tomatoes, seeded and diced
  • 1/3 cup finely chopped fresh cilantro
  • 1/3 cup Mexican crema, or sour cream
  • 1/4 grated cotija cheese
  • Kosher salt
  • Freshly ground black pepper
  • 4 large , halved lengthwise and seeded
  • 1 cup shredded pepper jack cheese
  • Type of fire: two-zone indirect
  • heat: medium-high

Procedures

  1. 1
    20120304 195691 chorizo stuffed poblanos step 1 thumb 90xauto 223439 Cchorizo grilled stuffed poblano peppers so perfect

    Heat olive oil in a medium skillet over medium-high heat until shimmering. Add in onion and sauté until lightly browned, about 5 minutes. Add in garlic and cook until fragrant, about 30 seconds. Add in chorizo, breaking into small pieces with a wooden spoon, and cook until cooked through, about 5 minutes. Transfer mixture to a large bowl.

  2. 2
    20120304 195691 chorizo stuffed poblanos step 2 thumb 90xauto 223440 Cchorizo grilled stuffed poblano peppers so perfect

    Add rice, tomatoes, crema, cilantro, and cotija cheese to bowl with meat mixture and mix until combined. Season with salt and pepper to taste.

  3. 3
    20120304 195691 chorizo stuffed poblanos step 3 thumb 90xauto 223441 Cchorizo grilled stuffed poblano peppers so perfect

    Spoon mixture into cavities of split poblanos and top with pepper jack cheese.

  4. 4
    20120304 195691 chorizo stuffed poblanos step 4 thumb 90xauto 223442 Cchorizo grilled stuffed poblano peppers so perfect

    Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grate. Place poblanos on cool side of grill, cover, and cook until cheese has melted and poblanos have softened, about 20-30 minutes. Remove from grill and serve.

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