Way to make grilled boil shrimp skewers

20130226 242408 shrimp boil skewers thumb 625xauto 308738 Way to make grilled boil shrimp skewers

Ingredients

  • 2 teaspoons paprika
  • 2 teaspoon Kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon cayenne pepper
  • 1 pound small new potatoes
  • 3 small ears of corn
  • 3/4 pound andouille, cut into 1-inch rounds
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup unsalted butter, melted
  • Lemon wedges, for serving
  • Bamboo skewers, soaked in water for 30 minutes prior to use

Procedures

  1. 1
    20130226 242408 shrimp boil skewers step 1 Way to make grilled boil shrimp skewers

    In a small bowl, mix together paprika, salt, garlic powder, onion powder, thyme, black pepper, oregano,cumin, white pepper, and cayenne pepper. Set aside.

  2. 2
    20130226 242408 shrimp boil skewers step 2 Way to make grilled boil shrimp skewers

    Place potatoes and corn in a large pot and cover completely with water. Bring to a boil over high heat. Reduce heat to a bare simmer and cook until potatoes can be pierced with a paring knife with little resistance, about 12 minutes. Drain and rinse under cold water. Halve potatoes. Cut corn into 1 1/2-inch rounds.

  3. 3
    20130226 242408 shrimp boil skewers step 3 Way to make grilled boil shrimp skewers

    Alternately thread potatoes, corn, andouille, and shrimp onto skewers. Sprinkle with seasoning all over.

  4. 4
    20130226 242408 shrimp boil skewers step 4 Way to make grilled boil shrimp skewers

    Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Brush skewers with butter. Grill skewers over direct heat until shrimp are opaque and cooked through and corn begins to char, about 4 minutes per side. Remove to platter; serve immediately with lemon wedges.

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