Way to make grilled cevapi (onion sausages and southeastern european meat)

20130829 264591 cevapi thumb 625xauto 349096 Way to make grilled cevapi (onion sausages and southeastern european meat)

Ingredients

  • 3/4 pound ground
  • 3/4 pound ground
  • 3 tablespoons finely grated onion
  • 1 tablespoon freshly minced garlic (about 3 medium cloves)
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons Kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 3/4 teaspoon baking soda

Procedures

  1. 1
    20130829 264591 cevapi step 1 Way to make grilled cevapi (onion sausages and southeastern european meat)

    In a medium bowl, mix together beef, lamb, onion, garlic, paprika, salt, pepper, and baking soda by hand until thoroughly combined.

  2. 2
    20130829 264591 cevapi links Way to make grilled cevapi (onion sausages and southeastern european meat)

    Form meat mixture into finger-length sausages 3/4-inch in diameter.

  3. 3
    20130829 264591 cevapi grilling Way to make grilled cevapi (onion sausages and southeastern european meat)

    Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover and allow to preheat for 5 minutes. Clean and oil the grilling grate. sausages over medium-high direct heat until well browned on all sides and just cooked through, about 8 minutes total. Remove to a serving tray or plates, let rest for 5 minutes, then serve immediately.

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