Way to make grilled corn with spicy miso sauce

20130713 grilled corn food lab 25 thumb 625xauto 340543 Way to make grilled corn with spicy miso sauce



  • 2 tablespoons white paste
  • 2 tablespoons (see note above)
  • 2 tablespoons
  • 1 tablespoon juice from 1
  • 1/4 cup roughly chopped fresh cilantro leaves
  • 1/4 cup finely sliced scallions
  • 8 ears , shucked


  1. 1

    Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

  2. 2

    While grill preheats, combine miso, gochujang, mayonnaise, lemon juice, half of cilantro, and half of scallions. Whisk until homogenous. Set aside.

  3. 3

    Place corn directly over hot side of fire. If using coal grill, keep uncovered. If using gas, cover when not turning corn. Cook the corn, turning every minute or so until it is well charred on all , about 10 minutes total.

  4. 4

    Transfer corn to a large bowl. Coat with sauce using a spoon or a brush. Transfer to a serving platter. Sprinkle with remaining cilantro and scallions. Serve immediately.

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