Way to make grilled stuffed flank steak (stuffed with olive salad, provolone and salumi)

20140416 grilled stuffed flank steak pinwheels food lab recipe 28 thumb 625xauto 398607 Way to make grilled stuffed flank steak (stuffed with olive salad, provolone and salumi)

Inspired by the classic sandwich, we roll a butterflied flank with prosciutto, capicola, mortadella, provolone, and a punchy , then slice it into colorful pinwheels that get grilled over a hot fire.

Ingredients

  • 1 whole , 2 to 2 1/2 pounds, trimmed of excess fat
  • Kosher salt and freshly ground black pepper
  • 1 cup New Orleans-Style Olive Salad
  • 3 ounces thinly sliced prosciutto
  • 3 ounces thinly sliced capicola
  • 3 ounces thinly sliced mortadella
  • 4 ounces thinly sliced Provolone cheese

Procedures

  1. 1
    20140416 grilled stuffed flank steak pinwheels food lab recipe 04 Way to make grilled stuffed flank steak (stuffed with olive salad, provolone and salumi)

    Lay steak on a cutting board with grain running parallel to the edge of the counter. Trim left and right edges to form a clean rectangle and reserve scraps for another use. Hold steak flat with your non-knife hand and, with a sharp boning knife, carefully butterfly the steak, leaving the back edge attached by 1/2- to 1/4-inch of meat. Open up steak and flatten the seam gently with your hand to form a large perfect rectangle.

  2. 2
    20140416 grilled stuffed flank steak pinwheels food lab recipe 12 Way to make grilled stuffed flank steak (stuffed with olive salad, provolone and salumi)

    Season steak on exposed side with salt and pepper. Spread olive salad evenly over steak, leaving a 1-inch border at the top and the bottom. Layer prosciutto, capicola, mortadella, and Provolone over steak, leaving the border at the top and bottom.

  3. 3
    20140416 grilled stuffed flank steak pinwheels food lab recipe 14 Way to make grilled stuffed flank steak (stuffed with olive salad, provolone and salumi)

    Carefully roll the steak away from you (the grain should run width-wise), tightening as you go until it is rolled into a cylinder. Let it rest with its seam-side down.

  4. 4
    20140416 grilled stuffed flank steak pinwheels food lab recipe 21 Way to make grilled stuffed flank steak (stuffed with olive salad, provolone and salumi)

    Tie the tightly with twine, spacing the ties evenly every 1 1/2 inches. Insert a skewer through each piece of twine. Using a sharp knife, carefully cut between the ties to make the pinwheels. Season with salt and pepper.

  5. 5
    20140416 grilled stuffed flank steak pinwheels food lab recipe 24 Way to make grilled stuffed flank steak (stuffed with olive salad, provolone and salumi)

    Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas to high heat. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the pinwheels on the hot side of the and cook without moving until well charred on first side, about 3 minutes. Flip steaks and char second side, about 3 minutes longer. Transfer to cooler side of , cover, and cook until an instant read thermometer inserted into the center registers 120°F for medium-rare or 130°F for medium. Transfer to a platter, let rest for five minutes, and serve.

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