Way to make spicy cumin lamb grilled skewers

20140903 chinese style lamb skewers joshua bousel thumb 625xauto 410286 Way to make spicy cumin lamb grilled skewers

Ingredients

  • 3 tablespoons
  • 1/4 cup canola or vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 2 teaspoons freshly minced garlic (about 2 medium cloves)
  • 1 teaspoon crushed red pepper
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds boneless shoulder or leg, cut into 1/2-inch cubes, trimmed of excess fat and gristle
  • Wooden , soaked in water for at least 30 minutes prior to use

Procedures

  1. 1
    20130719 259966 cumin lamb skewers step 1 Way to make spicy cumin lamb grilled skewers

    Place cumin seeds in a cast iron skillet over medium heat and toast until fragrant, about 2 minutes. Transfer 1 1/2 tablespoons of the toasted cumin seeds to a spice grinder and grind into a fine powder.

  2. 2
    20130719 259966 cumin lamb skewers step 2 Way to make spicy cumin lamb grilled skewers

    Transfer ground cumin to a small bowl and whisk in remaining cumin seeds, oil, soy sauce, sherry, garlic, and crushed red pepper. Season with salt and pepper to taste.

  3. 3
    20130719 259966 cumin lamb skewers step 3 Way to make spicy cumin lamb grilled skewers

    Place lamb in a large resealable plastic bag. Pour in marinade, seal, and toss to thoroughly coat lamb. Place in refrigerator and marinate for 2 hours to overnight.

  4. 4
    20130719 259966 cumin lamb skewers step 4 Way to make spicy cumin lamb grilled skewers

    Thread lamb onto skewers.

  5. 5
    20130719 259966 cumin lamb skewers step 5 Way to make spicy cumin lamb grilled skewers

    Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover and allow to preheat for 5 minutes. Clean and oil the grate. Grill skewers until browned on all sides, 3-4 minutes per side. Remove to a platter, let rest for 5 minutes, then serve immediately.

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