Way to make spicy grilled duck salad

20130603 254598 thai duck salad thumb 625xauto 330551 Way to make spicy grilled duck salad

Ingredients

  • For the Dressing:
  • 2 tablespoons fresh juice from about 2 limes
  • 1 tablespoon fish sauce
  • 1 teaspoon palm sugar or light brown sugar
  • 1 to 2 small Thai chilies, finely chopped
  • 1/2 teaspoon sesame oil
  • 1/2 cup raw unsalted cashews
  • 1 small red onion, finely sliced
  • 3/4 cup diced
  • 1/2 cup packed roughly chopped fresh cilantro leaves
  • 1 large breast, about 1pound
  • Kosher salt and freshly ground black pepper

Procedures

  1. 1
    20130603 254598 thai duck salad step 1 Way to make spicy grilled duck salad

    To make the dressing: Whisk together lime juice, fish sauce, sesame oil, sugar, and chili in a small bowl. Set aside.

  2. 2
    20130603 254598 thai duck salad step 2 Way to make spicy grilled duck salad

    Place cashews in a small cast iron skillet over medium heat. Toast until fragrant and lightly browned, about 4 minutes. Transfer a medium bowl. Add onion, pineapple, and cilantro; toss to combine. Set aside.

  3. 3
    20130603 254598 thai duck salad step 3 Way to make spicy grilled duck salad

    Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover and allow to preheat for 5 minutes. Clean and oil the grate. Score duck skin diagonally every 1/2-inch. Season breast liberally all over with salt and pepper. Place duck breast on hot side of grill, skin side down, and cook until skin has browned and crisped, 5 to 7 minutes. Flip and brown on other side, about 4 minutes. Move duck to cool side of grill, cover, and continue to cook until an instant read thermometer registers 130 degrees when inserted into middle of breast. Remove duck from grill and let rest for 5 to 10 minutes.

  4. 4
    20130603 254598 thai duck salad step 4 Way to make spicy grilled duck salad

    Thinly slice duck, halving any long strips into bite-size pieces. Add duck into bowl with pineapple mixture. Pour on dressing and toss to combine. Transfer to plates and serve immediately.

Cùng Danh Mục:

Liên Quan Khác

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>